Blues Restaurant is a celebration of cuisines from around the world. The dishes reflect the travels of the owners, South African-born international chefs Allister and Tenney Parker who, before settling here, spent five years working their way through the hotels and restaurants of Europe.

Seasonal menus and daily specials board enable us showcase the wonderful produce of the Fleurieu Peninsula and this is complemented by a wine list that is almost entirely local.

Blues Restaurant offers a truly unique dining experience, with all guests offered a complimentary ‘soup shot’ to whet their appetite. It consists of either warm or cold soup served in a shot glass.

Diners can choose to eat indoors or, alfresco and there are also walled courtyards for more intimate occasions as well as a private function room for large groups.

All this happens against a backdrop of pounding surf
and the sounds of the local wildlife. just an hours drive from Adelaide on South Australia’s Fleurieu Peninsula

Centrally located between Goolwa, Port Elliot and Victor Harbor, Blues Restaurant is surrounded by colourful bed and breakfast beach huts, the owners of which share in joint promotions, such as dining and accommodation packages.